"Vegemite vs. Cheonggukjang(청국장): A Tale of Two Bold Flavors from down under and the land of morning calm
When it comes to food, every culture has its own unique identity and flavor profile—one that reflects its history, environment, and way of life. In the realm of strong, polarizing flavors, Australia and Korea each boast an iconic dish that evokes intense national pride and curiosity: Vegemite and Cheonggukjang (청국장) . These two fermented foods could not be more different in origin, taste, or aroma, yet they share a common trait: they’re deeply loved by locals and often misunderstood—or outright rejected—by foreigners. This article delves into the fascinating history, composition, and cultural significance of Vegemite and Cheonggukjang , exploring why each holds a cherished place in its respective culinary landscape.