Beer Culture Showdown: Korea vs. Australia – How Drinking Styles and Flavors Differ
Beer is a universal language, but how people enjoy it varies dramatically across cultures. In South Korea and Australia, beer drinking is deeply ingrained in social life, yet the styles, occasions, and preferences couldn’t be more different. While Korea is dominated by crisp, commercial lagers often paired with social gatherings and food, Australia boasts a thriving craft beer scene with an emphasis on variety and individuality. Let’s dive into the fascinating differences in beer culture between these 2 countries. 1. Beer Selection: Commercial vs. Craft South Korea: The Land of Light Lagers In Korea, beer is synonymous with mass-produced lagers such as Cass, Hite, and Terra—light, easy-drinking, and typically served ice-cold. These beers are designed to be refreshing, pairing well with classic drinking foods like fried chicken (chimaek, a combination of “chicken” and “maekju” (beer)) and spicy bar snacks. Craft beer is gaining popularity, but commercial...